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A plate of oysters with lemon and a dish of shallot vinegar on a bar

The card for this evening. Kitchen 17:30 to 22:00; cheese and the bar until close.

Prices in pounds. V vegetarian · VG vegan · GF gluten-free. Fergus changes the board every afternoon, so tonight’s may differ by a dish or two.

Snacks

From the counter, all evening

  • Bread & butterV4.5 Sourdough out of the oven at four, cultured butter
    A loaf on a linen cloth with a dish of butter
  • Gordal olivesVG GF5 Warm, with orange peel and fennel seed
  • Loch Ryan oystersGF3.5 Shallot vinegar and lemon. Each, or six for £19
    A plate of oysters with lemon and a dish of shallot vinegar on a bar
  • Black pudding croquettes7 Stornoway black pudding, apple and mustard
  • Mull Cheddar gougèresV6 Three, warm from the oven

Small plates

Two or three each, to share

  • Cullen skink9 Finnan haddie, potato and leek, with toast
  • Roast carrots & crowdieV GF9 Market carrots, crowdie, dukkah, carrot-top salsa
    Roast carrots with herbs on a white plate on a dark wooden table
  • Mussels, cider & leek12 A pot of them, and bread for the juice
    A bowl of mussels in their shells
  • Venison tartareGF12 Pickled walnut, juniper, game crisps

Larger

One each, or one between two

  • Beef shin & mashGF22 Braised overnight with Gamay, buttered mash, gremolata
    A dark braise in a cast-iron pot with a spoon
  • Hake & musselsGF24 Roast hake, mussels, brown butter, sea herbs
  • Barley & mushroomsV17 Pearl barley, wild mushrooms, Isle of Mull Cheddar

Cheese & puddings

Kitchen till 22:00, cheese till close

  • Three Scottish cheesesV11 Oatcakes and quince
    Two wheels of hard cheese, one cut, on a stone ledge
  • CranachanV8 Raspberries, toasted oats, whisky cream and honey, brought in parts to build at the table
  • Plum & almond tartV8 Crème fraîche
    A square plum and almond tart on slate
  • Raspberry buttermilk puddingV8 Shortbread crumb
    A pink pudding ringed with raspberries on a white plate

By the glass

125 ml, a 500 ml carafe, or the bottle

WineGlassCarafeBottle
Sparkling
Crémant de LoireChenin Blanc · Loire, France 8–42
White & skin-contact
AlbariñoAlbariño · Rías Baixas, Galicia 83044
RkatsiteliSkin-contact, made in qvevri · Kakheti, Georgia 93448
Red
Beaujolais-VillagesGamay · Beaujolais, France 7.52839
Etna RossoNerello Mascalese · Etna, Sicily 103854

Around ninety bottles from £28, most from small growers. Tell us what you like and how much you want to spend.

Sherry & aperitivo

  • Manzanilla5Sanlúcar de Barrameda, 75 ml. Our pick with the oysters
  • Vermouth & soda7Red vermouth, soda, orange
  • Negroni10Gin, red vermouth, bitter

Beer, cider & no alcohol

  • Edinburgh lager3 / 5.5On draught, a half or a pint
  • Dry cider6Bottle, 500 ml
  • Apple & rhubarb sodaVG4Made here, no alcohol

Allergens for every dish are on a card at the counter. Tell us about allergies or diets when you book and the kitchen will plan for it.

Two sittings a night, 17:30 and 20:00. Or come down to the counter and wait for a seat.

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