the whole Menu
Every pizza on this list goes through the same wood oven, at around 480°C, for about ninety seconds.
tomato Pizza rosse
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Marinara
tomato, garlic, oregano, olive oil — no cheese, the oldest one
£8.50
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Margherita
tomato, fior di latte, basil, olive oil
£10.50
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Vegan Margherita
tomato, plant-based mozzarella, basil, olive oil
£11
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Bufala
tomato, mozzarella di bufala, basil added after the oven
£13.50
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Jewel Street
tomato, fior di latte, red and yellow datterini, a whole burrata after the oven, basil
£14
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Diavola
tomato, fior di latte, spicy salami, fresh chilli, hot honey
£13
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’Nduja
tomato, fior di latte, ’nduja, ricotta, red onion
£13.50
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Napoli
tomato, anchovies, capers, black olives, oregano — no cheese
£12
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Crudo
tomato, fior di latte, prosciutto, rocket and grana after the oven
£14.50
no tomato Pizza bianche
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Funghi
fior di latte, chestnut mushrooms, garlic, rosemary, vegetarian hard cheese
£12.50
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Salsiccia e friarielli
smoked mozzarella, fennel sausage, friarielli (bitter Neapolitan greens), chilli
£14
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Quattro formaggi
fior di latte, gorgonzola, ricotta, walnuts, honey
£13.50
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Zucca This month
October's pizza: roast pumpkin cream, fior di latte, crisp sage, walnuts
£13
The 14 allergens
UK law names fourteen allergens that a restaurant must be able to tell you about: celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame, soya, sulphites (sulphur dioxide and sulphites). Tags: V vegetarian · VG vegan · GF gluten-free · GF base available on request.
found your pizza?
Book a table, or just come down: half the tables are kept for walk-ins.
Open Wed–Sun