The bake · 18 things, today's prices

Prices are per item. Out times are for Tuesday to Saturday; on Sunday we bake bread and croissants only. Ask at the counter about allergens: every shelf ticket lists what's in it.

A celebration cake, a bloomer, seeded rye, lardy cake, a croissant and a pain au chocolat laid out on baking paper

Sourdough proved overnight in the cold, yeasted loaves for toast and sandwiches. Everything is mixed, shaped and baked here.

Callowford sourdough, seen from aboveCallowford sourdough, cut open to show the crumb

Callowford sourdough

£5.20 800g

Out 06:15Tue–SunVegan

White sourdough, proved 16 hours in the cold. Dark, blistered crust, open crumb.

Wholemeal sourdough, seen from above

Wholemeal sourdough

£5.40 800g

Out 06:15Tue–SatVegan

Half stone-ground wholemeal. A closer crumb, nuttier, keeps for days.

White bloomer, seen from above

White bloomer

£3.80 800g

Out 06:15Tue–SatVegan

The crusty one with the diagonal cuts. Sandwich bread with a bite.

Split tin, seen from aboveSplit tin, cut open to show the crumb

Split tin

£3.40 800g

Out 06:15Tue–Sat

Soft white tin loaf, split along the top. For toast.

Seeded rye, seen from aboveSeeded rye, cut open to show the crumb

Seeded rye

£5.80 900g

Out 06:15Tue & FriVegan

Rye sourdough packed with sunflower and linseed. Dense, dark, slices thin.

Cottage loaf, seen from above

Cottage loaf

£4.20 900g

Out 06:15SatVegan

Two rounds, one on top of the other, pushed through with a finger. Saturdays only.

Baguette, seen from above

Baguette

£2.40

Out 08:00Tue–SunVegan

Out at 8. Best eaten the same day, which is rarely a problem.

Rosemary focaccia, seen from above

Rosemary focaccia

£3.20 slab

Out 10:30Tue–SatVegan

Olive oil, rosemary, flaky salt. Whole tray (serves 10) £16 to order.

Enriched doughs with butter, eggs and milk from up the road. Out from 9:30, the cardamom knots first.

Cardamom knot, seen from above

Cardamom knot

£3.10

Out 09:30Tue–Sun

Butter, sugar and freshly ground cardamom twisted through the dough, pearl sugar on top.

Chelsea bun, seen from above

Chelsea bun

£3.20

Out 09:30Tue–Sat

Currants, brown sugar and butter rolled up, baked in a tray, glazed while hot.

Lardy cake, seen from above

Lardy cake

£3.40 square

Out 10:00Fri & Sat

Jean's Friday bake: bread dough folded with lard, sugar, spice and currants. Whole tin £18.

Hot cross bun, seen from above

Hot cross bun

£1.60 4 for £5.80

Out 07:30Lent

Spiced and fruited. Lent only, by the dozen on Good Friday.

Tomek rolls and shapes from 3:30. Pastry goes in at 6:00 and out at 6:45.

Croissant, seen from above

Croissant

£2.70

Out 06:45Tue–Sun

All butter, folded three times. Out at 6:45, still warm when the doors open.

Pain au chocolat, seen from above

Pain au chocolat

£2.95

Out 06:45Tue–Sun

Croissant dough rolled round two batons of dark chocolate.

Eccles cake, seen from above

Eccles cake

£2.80

Out 10:00Thu–Sat

Flaky butter pastry full of currants, three cuts on top, sugared. Good with a piece of Lancashire.

Sausage roll, seen from above

Sausage roll

£3.60

Out 12:00Tue–Sat

Pork from Fenner's on Market Place in rough puff. Hot from 12.

Whole cakes are made to order with 48 hours' notice. Collect from 9am on the day.

Victoria sponge, seen from above

Victoria sponge

from £28

To order48 hours' notice

Raspberry jam and vanilla buttercream between two butter sponges, caster sugar on top.

Celebration cake, seen from above

Celebration cake

from £42

To order72 hours' notice

Three layers of sponge, whipped cream and whatever berries are good that week. Name piped on request.

Ring before 10 and we'll keep a loaf with your name on it until we close.